7、擔任《食品安全質量檢測學報》、《陜西師范大學學報》、《International Journal of Food Science, Nutrition and Dietetics》、《SM Journal of Food and Nutritional Disorders》、《Journal of Food Science and Nutrition Therapy》、《Global Journal of Obesity, Diabetes and Metabolic Syndrome》雜志編委。
先后在Antioxidants & Redox Signaling (IF 8.2), American Journal of Clinical Nutrition (IF 6.5), Free Radical Biology & Medicine (IF 5.7), PLoS ONE,Journal of Agricultural and Food Chemistry, Food Chemistry等SCI雜志發表論文60余篇,IF>5論文5篇,論文被SCI期刊引用500余次,論文H-index為15。 主編《水蘇糖與健康》(第二版)、《臨床新藥手冊》等著作4部。
出版專著:
1、主編《水蘇糖與健康》(第二版)著作1部.
2、編寫《臨床新藥手冊》
代表性SCI論文:
1. Jianjun Guo, Yonghong Meng, Yan Zhao, Yuanyuan Hu, Daoyuan Ren, Xingbin Yang*. Myricetin derived from Hovenia dulcis Thunb. ameliorates vascular endothelial dysfunction and liver injury in high choline-fed mice. Food & Function, 2015, online (SCI二區, IF 2.907)
2. Yan Nie, Daoyuan Ren, Xinshan Lu, Yanfei Sun, Xingbin Yang*. Differential protective effects of polyphenols extracts from apple peels and fleshes against acute CCl4-induced liver damage in mice. Food & Function, 2015, 6, 513-524 (SCI二區, IF 2.907)
3. Daoyuan Ren, Yan Zhao, Yan Nie, Xinshan Lu, Yanfei Sun, Xingbin Yang*. Chemical composition of Pleurotus eryngii polysaccharides and their inhibitory effects against high-fructose diet-induced insulin resistance and oxidative stress in mice. Food & Function, 2014, 5, 2609-2620 (SCI二區, IF 2.907)
4. Dongying Wang, Yan Zhao, Yanfei Sun, Xingbin Yang*. Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice.Food Chemistry, 2014, 143, 371-378 (SCI 二區, IF 3.259)
5. Daoyuan Ren, Yan Zhao, Yan Nie, Nana Yang, Xingbin Yang*. Hypoglycemic and hepatoprotective effects of polysaccharides from Artemisia Sphaerocephala Krasch seeds. International Journal of Biological Macromolecules, 2014, 69, 296-306 (SCI, IF 3.096)
6. Ning Wang, Daoyuan Ren, Shan Deng, Xingbin Yang*. Differential effects of baicalein and its sulfated derivatives in inhibiting proliferation of human breast cancer MCF-7 cells. Chemico-Biological Interactions, 2014, 221, 99-108 (SCI, IF 2.982)
7. Yanmang Cui, Xingbin Yang, Xinshan Lu, Jinwen Chen, Yan Zhao. Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice. Chemico-Biological Interactions,2014, 220, 75-83 (SCI, IF 2.982)
8. Catherine P Bondonno, Alex H Liua, Kevin D Croft, Natalie C Ward, Xingbin Yang, Michael J Considine, Ian B Puddey, Richard J Woodman, Jonathan M Hodgson. Short-term effects of nitrate-rich green leafy vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure.Free Radical Biology & Medicine, 2014, 77, 353-362 (SCI二區, IF 5.710)
9. Yan Zhao*, Xingbin Yang, Daoyuan Ren, Dongying Wang, Yang Xuan. Preventive effects of jujube polysaccharides on fructose-induced insulin resistance and dyslipidemia in mice. Food & Function, 2014, 5, 1771-1778 ( SCI二區, IF 2.907)
10. Catherine P. Bondonno, Luke A. Downey, Kevin D. Croft, Andrew Scholey, Con Stough, Xingbin Yang, Michael J. Considine, Natalie C. Ward, Ian B. Puddey, Ewald Swinny, Aidilla Mubarak,Jonathan M. Hodgson. The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women. Food & Function, 2014,5, 849-858 (SCI二區, IF 2.907)
11. Yuanyuan Hu, Tong Wang, Xingbin Yang, Yan Zhao*. Analysis of compositional monosaccharides in fungus polysaccharides by capillary zone electrophoresis. Carbohydrate Polymers, 2014, 102, 481-488 (SCI, IF3.916)
12. Yanmang Cui, Yong Han, Xingbin Yang, Yanfei Sun, Yan Zhao. Protective effects of quercetin and quercetin-5",8-disulfonate against carbon tetrachloride-caused oxidative liver injury in mice. Molecules, 2014, 19(1), 291-305 (SCI, IF2.092)
13. Xingbin Yang, Catherine P Bondonno, Adeline Indrawan, Jonathan M Hodgson, Kevin D Croft*. An improved mass spectrometry based measurement of NO metabolites in biological fluids. Free Radical Biology & Medicine, 2013, 56, 1-8 (SCI二區, IF 5.710)
14. Xiaolong Shi, Yan Zhao, Yadong Jiao, Tengrui Shi, Xingbin Yang*. ROS-dependent mitochondria molecular mechanisms underlying antitumor activity ofPleurotus abalonus acidic polysaccharides in human breast cancer MCF-7 cells. PloS ONE, 2013, 6(5), e64266 (SCI二區, IF 3.534)
15. Nianwu He, Xiaolong Shi, Yan Zhao, Lingmin Tian, Dongying Wang, Xingbin Yang*. Inhibitory effects and molecular mechanisms of selenium-containing tea polysaccharides on human breast cancer MCF-7 cells. Journal of Agricultural and Food Chemistry, 2013, 61(3), 579-588 (SCI一區, IF 3.107)
16. Ruijun Zhang, Yan Zhao, Yanfei Sun, Xinshan Lu, Xingbin Yang*. Isolation, characterization, and hepatoprotective effects of the raffinose family oligosaccharides from Rehmannia glutinosa Libosch. Journal of Agricultural and Food Chemistry, 2013, 61(32), 7786-7793 ( SCI一區, IF3.107)
17. Ting Li, Xinshan Lu, Xingbin Yang*. Stachyose-enriched α-galacto-oligosaccharides regulate gut microbiota and relieve constipation in mice.Journal of Agricultural and Food Chemistry, 2013, 61(48),11825-11831 (SCI一區, IF 3.107)
18. Ting Li, Jiao Zhu, Ling Guo, Xiaolong Shi, Yafei Liu, Xingbin Yang*. Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells. Food Chemistry, 2013, 141(2), 1008-1018 (SCI二區, IF 3.259)
19. Xinshan Lu, Yan Zhao, Yanfei Sun, Su Yang, Xingbin Yang*. Characterization of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects. Food Chemistry, 2013, 141(4), 3415-3423 (SCI二區, IF 3.259)
20. Xingbin Yang, Su Yang, Yurong Guo, Yadong Jiao, Yan Zhao*. Compositional characterization of soluble apple polysaccharides, and their antioxidant and hepatoprotective effects on acute CCl4-caused liver damage in mice. Food Chemistry, 2013, 138(2-3), 1256-1264 (SCI二區, IF 3.259)
21. Yanfei Sun, Xingbin Yang*, Xinshan Lu, Dongying Wang, Yan Zhao*.Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice. Food and Chemical Toxicology, 2013, 58, 184-192 (SCI二區, IF 2.610)
22. Xingbin Yang*, Yan Zhao. Absorption and metabolism of red wind polyphenols and their potential health benefits in cardiovascular function. TheAmerican Journal of Clinical Nutrition, 2012, 95(6), 1496-1497 (SCI一區, IF6.504)
23. Lingmin Tian, Xiaolong Shi, Linhong Yu, Jiao Zhu, Rui Ma, Xingbin Yang*.Chemical composition and hepatoprotective effects of polyphenol-rich extract from Houttuynia cordata tea. Journal of Agricultural and Food Chemistry,2012, 60(18), 4641-4648 (SCI一區, IF 2.906)
24. Nianwu He, Xingbin Yang*, Yadong Jiao, Lingmin Tian, Yan Zhao*.Characterization of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits. Food Chemistry, 2012, 133(3), 978-989 (SCI二區, IF 3.334)
25. Haisheng Zhang, Min Zhang, Linhong Yu, Yan Zhao, Nianwu He, Xingbin Yang*. Antitumor activities of quercetin and quercetin-5",8-disulfonate in human colon and breast cancer cell lines. Food and Chemical Toxicology,2012, 50(5), 1589-1599 (SCI二區, IF 3.01)
26. Dongying Wang, Yan Zhao, Yadong Jiao, Linhong Yu, Su Yang, Xingbin Yang*. Antioxidative and hepatoprotective effects of the polysaccharides fromZizyphus jujube cv. Shaanbeitanzao. Carbohydrate Polymers, 2012, 88(4), 1453-1459 (SCI, IF 3.479)
27. Nian-Wu He, Yan Zhao, Ling Guo, Jun Shang, Xing-Bin Yang*. Antioxidant, antiproliferative and pro-apoptotic activities of a saponin extract derived from the roots of Panax notoginseng (Burk.) FH. Chen. Journal of Medicinal Food, 2012, 15(4), 350-359 (SCI, IF 1.642)
28. Xingbin Yang*. Comments for “Cancer: Solving an age-old problem”. Nature,2012, 483, S2-S6 (SCI, IF 38.597) (學術交流)
29. Xingbin Yang*. Comments for “Prevention: Nipped in the bud”. Nature, 2012, 485, S18-S19 (SCI, IF 38.597) (學術交流)
30. Catherine P. Bondonno, Xingbin Yang, Kevin D. Croft, Michael J. Considine, Natalie C. Ward, Lisa Rich, Ian B. Puddey, Ewald Swinny, Aidilla Mubarak, Jonathan M Hodgson*. Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomised controlled trial. Free Radical Biology & Medicine, 2012, 52(1), 95-102 (SCI二區, IF 5.271)
31. Tong Wang, Xingbin Yang, Dongying Wang, Yadong Jiao, Yu Wang, Yan Zhao*. Analysis of compositional carbohydrates in polysaccharides and foods by capillary zone electrophoresis. Carbohydrate Polymers, 2012, 88(2), 754-762 (SCI, IF 3.479)
32. Catherine P Bondonno*, Kevin D Croft, Ian B Puddey, Michael J Considine,Xingbin Yang, Natalie C Ward, Jonathan M Hodgson. Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy women. Food & Function, 2012, 3, 522-527 (SCI二區, IF 2.694)
33. Lingmin Tian, Yan Zhao, Chao Guo, Xingbin Yang*. A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata. Carbohydrate Polymers,2011, 83(2), 537-544 (SCI, IF 3.628)
34. Xingbin Yang, Kevin D Croft, Ya P Lee, Trevor A Mori, Ian B Puddey, Sofia Sipsas, Anne Barden, Ewald Swinny, Jonathan M Hodgson*. The effects of a lupin-enriched diet on oxidative stress and factors influencing vascular function in overweight subjects. Antioxidants and Redox Signaling, 2010, 13(10), 1517-1524 (SCI二區, IF 8.209)
35. Xingbin Yang, Yan Zhao, Nianwu He, Kevin D. Croft*. Isolation, characterization, and immunological effects of α-galacto-oligosaccharides from a new source, the herb Lycopus lucidus Turcz. Journal of Agricultural and Food Chemistry, 2010, 58(14), 8253-8258 (SCI一區, IF 2.816)
36. Xingbin Yang, You Lv, Lingmin Tian, Yan Zhao*. Composition and systemic immune activity of the polysaccharides from an herbal tea (Lycopus lucidusTurcz). Journal of Agricultural and Food Chemistry, 2010, 58(10), 6075-6080(SCI一區, IF 2.816)
37. You Lv, Xingbin Yang*, Yan Zhao, Yun Ruan, Ying Yang, Zhezhi Wang.Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection. Food Chemistry, 2009, 112(3), 742-746 (SCI二區, IF 3.146)
38. Xingbin Yang*, Yan Zhao, Ying Yang, Yun Ruan. Isolation and characterization of immunostimulatory polysaccharide from an herb tea, Gynostemma pentaphyllum Makino. Journal of Agricultural and Food Chemistry, 2008, 56(16), 6905-6909(SCI一區, IF 2.562)
39. Xingbin Yang*, Yan Zhao, Guoli Li, Zhezhi Wang, You Lv. Chemical composition and immuno-stimulating properties of polysaccharide biological response modifier isolated from Radix A. sinensis. Food Chemistry, 2008, 106(1), 269-276 (SCI二區, IF 2.696)
40. Xingbin Yang*, Yan Zhao, Yun Ruan, Ying Yang. Development and application of a capillary electrophoretic method for the composition analysis of a typical heteropolysaccharide from Codonopsis pilosula Nannf. Biological & Pharmaceutical Bulletin, 2008, 31(10), 1860-1865 (SCI, IF 1.765)
41. Xingbin Yang*, Yan Zhao, You Lv. In vivo macrophage activation and physicochemical property of the different polysaccharide fractions purified fromAngelica sinensis. Carbohydrate Polymers, 2008, 71(3), 372-379 (SCI, IF2.644)
42. Xingbin Yang*, Yan Zhao, You Lv. Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschataDuchesne ex Poiret. Journal of Agricultural and Food Chemistry, 2007, 55(12), 4684-4690(SCI一區, IF 2.532)
43. Xingbin Yang*, Yan Zhao, Yanjuan Zhou, You Lv, Jieli Mao, Ping Zhao. Component and antioxidant properties of polysaccharide fractions isolated from Angelica sinensis (Oliv.) Diels. Biological & Pharmaceutical Bulletin,2007, 30(10), 1884-1890 (SCI, IF 1.614)
44. Xingbin Yang*, Yan Zhao, Haifang Wang, Qibin Mei*. Macrophage activation by an acidic polysaccharide isolated from Angelica sinensis (Oliv.) Diels. BMB Reports (Journal of Biochemistry and Molecular Biology), 2007, 40(5), 636-643 (SCI, IF 2.141)
45. Xingbin Yang*, Yan Zhao, You Lv, Ying Yang, Yun Ruan. Protective effect of polysaccharide fractions from Radix A. sinensis against tert-butylhydroperoxide induced oxidative injury in murine peritoneal macrophages.BMB Reports (Journal of Biochemistry and Molecular Biology), 2007, 40(6), 928-935 (SCI, IF 2.141)
46. Yan Zhao, Xingbin Yang, Qiaofeng Wang, Pengjuan Nan, Ying Jin, Shengyong Zhang*. Determination of enantiomeric excess for 2,3-dihydroxy-3-phenylpropionate compounds by capillary electrophoresis using hydroxypropyl-β-cyclodextrin as chiral selector. Chirality, 2007, 19(5), 380-385(SCI, IF2.436)
47. Yan Zhao, Xingbin Yang, Qiaofeng Wang, Xiaoli Sun, Ru Jiang, Shengyong Zhang*. Determination enantiomeric excess of aromatic 1,2-diols with HP-β-cyclodextrin as chiral selector by capillary electrophoresis. Chromatographia,2007, 66(7-8), 601-605(SCI, IF 1.145)
48. Yan Zhao, Xingbin Yang, XiaoLi Sun, Ru Jiang, Shengyong Zhang*. Enantiomeric separation of synthetic 2,3-dihydroxy-3-phenylpropionate compounds by β-cyclodextrin -modified capillary electrophoresis. Journal of Chromatography A, 2006, 1108(2), 258-262 ( SCI二區, IF 3.554)
49. Yan Zhao, Xingbin Yang, Ru Jiang, Xiaoli Sun, Xiaoye Li, Wenmin Liu, Shengyong Zhang*. Analysis of optical purity and impurity of synthetic D-phenylalanine products using sulphated β-cyclodextrin as chiral selector by the reversed-polarity capillary electrophoresis. Chirality, 2006, 18(2), 84-90(SCI, IF 2.165)
50. Yan Zhao, Xingbin Yang, Ru Jiang, Xiaoli Sun, Wenmin Liu, Shengyong Zhang*. Chiral separation of synthetic vicinal diol compounds by capillary zone electrophoresis with borate buffer and β-cyclodextrin as chiral selector.Analytical Sciences, 2006, 22, 747-751 (SCI, IF 1.589)
51. Xingbin Yang, Yan Zhao, Qinwei Wang, Haifang Wang, Qibing Mei*. Analysisof the monosaccharide components of angelica polysaccharides by high performance liquid chromatography. Analytical Sciences, 2005, 21, 1177-1180 (SCI, IF 1.25)